It's amazing- the kind of random questions people ask in the grocery store. I was doing my Sunday shopping and was strolling by the meats. I picked up some shrimp then pushed my cart (or buggy as some call it) near the chicken and was stopped by a man. He was rather nice on the eyes- about my height, dark eyes, shaved head and looked as if he'd just gotten off work at a car shop of sorts. I decided this after giving his blue-collar mechanic shirt a once-over. "How many thighs do you think are in here?" he casually asked me, lightly shoving a pack of chicken thighs in front of me. I looked at it for a moment and shrugged. "It looks like four, doesn't it?" he continued. I agreed, looking under the artful markings on the plastic wrap. He gave me a nod and chimed me a quick "Thanks," smiled, and slowly walked away.
Afterward, I snagged some low fat hamburger meat and decided on making hamburgers tonight. I figured, since it was such a nice day, "The Chicken Man" would probably be BBQing his thighs. I then began to miss having a grill. I had a small one at my old place, but left it behind because it was old and wouldn't fit in my packed out Uhaul. I guess I'm stuck with broiling until my finances are back on track.
It does feel good to be cooking at home again. I can even feel a difference in my health. I spent way too much of my managerial days eating frozen dinners or eating the fatty, processed stuff from Ruby's. And by processed, I mean 95% of their food came in bags- the soup, pre-marinated steaks, frozen burgers, the sauces, etc. Don't get me wrong, the food was delicious, but so, so unhealthy.
Corporate places like that, and of course fast food restaurants, spend thousands of dollars on getting us hooked on such foods. Crazy? Hell yes. They test foods, spices, recipes, etc. to find out what they can market that people will come back for. You don't just go back for your favorite burger because it tastes good, but because they have perfected something in it that our taste buds can't deny. It can be anything from a seasoning to an oil that triggers something in our brains that makes us want more. At Ruby's, it was their seasoning- pre-made and packaged and put on everything from the burgers to the broccoli. Even the fries.
That's part of why I like being out of the franchise biz. Where I work now, everything is as fresh and as natural as what I cook at home, but much better since I'm no chef and they use meat from vegetarian cows who've never had a hormone shot in their short lives.
It's kind of deceiving, isn't it? Next time you stop at your favorite franchise or fast food joint and devour your favorite menu item, take a moment to really taste it, then figure out what they've formulated to make you crave it so badly. As if their commercial marketing isn't bad enough.